Morcilla is a rich black sausage with a smoky flavor. We love to grill slices until crispy and serve as a tapa. It is also essential for Spanish stews like Asturian fabada.

Peregrino morcilla de cebolla is made from pasture-raised pork and seasoned with smoky paprika, nutmeg and garlic. We worked with a small sausage maker in Atlanta to create these Asturian-style morcillas following a classic recipe.

Store your morcilla in the freezer and cook within 10 days after thawing.