These cheerful cazuela dishes will add a dash of color to your table. Our terra cotta cazuelas have a deep blue glaze with handcrafted handles. They are great for serving hot or cold tapas, from Marcona almonds to stuffed olives. You can even serve garlic shrimp or patatas bravas hot from the oven.

Cazuelas are a classic serving dish in Spain. They are a nice size for simple tapas, we also like to use them for holding diced herbs or garlic for recipes.

Our potter forms each cazuela, then adds small, pinched handles by hand – called “orejas” in Spain. The intense blue glaze is food safe and lead free, and these are a great everyday dish for serving Spanish snacks.

These cazuelas are specially made for us in the town of Breda, famous for quality terra cotta cookware since Roman times. The rustic dishes hold heat, helping to keep food warm after the dish is brought to the dining table.

As each piece is hand painted, the exact color may vary.