Black truffle is perfectly paired with Spain's rich, flavorful Marcona almonds. When you crunch into a handful of these exceptional almonds, your senses are filled with the intoxicating aroma of truffle. Serve with your favorite wine, along with a plate of Ibérico ham or aged Manchego cheese.

Marcona almonds originated in Spain and are grown in the lands near the Mediterranean Sea. Plump and rich, they are not as hard as typical almonds. The earthy aroma of black truffles elevates the flavor of the almonds to another level.

Black truffles are harvested throughout the Pyrenees Mountains and Spain is one of the world's most important sources of this coveted food.