Glossary of Spanish Food Words

A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z

---

Word or Term	Definition
ibérico	a strain of black hoofed pig, cerdo Ibérico, that dates back to pre-history
Idiaxabal, Queso de	a smoked sheep's-milk cheese from the Basque country and bought in small balls. There are two types