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Glossary of Spanish Food Words

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Word or Term Definition
Zamorano, Queso de a well cured sheep's milk cheese from the Castilian province of Zamora, similar in taste to Manchego but with a richer flavor.
zanahoria carrot
zorongollo a Murcian dish of zucchini, onion, and egg
zurrukutuna a soup of salt cod, pepper, and egg

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