Pumpkin Butter 1 tbsp. Arrop Syrup* 1 oz. Arrop Pumpkin Rind* 1/2 cup (1 stick) unsalted butter * available online at www.tienda.com Allow butter to soften. Mix all ingredients together with a wire whisk. Fill the Butter Bell crock with the mixture and serve with berry scones or zucchini bread.
