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Wood-Fired Flavor
La Tienda/Press Articles/
Wood-Fired Flavor

Wood-Fired Flavor

Food and Wine

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June 1, 2009

Smoky Essentials for Spain Lovers

Fast and easy new ways to get smokiness without a grill.

Olive Oil - Miguel & Valentino's bright oil, poured into trays and smoked over a pinecone fire, is delicious on fish.

Anchovies - Nardin's tender smoked anchovies are great on pasta or on a bruschetta with piquillo peppers.

Read full article...

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Featured Products

  • Smoked Olive Oil by Castillo de Canena

    OO-81

    $47.00$47.00

  • Smoked Paprika Trio by La Dalia

    PK-12

    (48)

    $18.00$18.00

  • Wood-Fire Roasted Piquillo Peppers from Lodosa

    PQ-14

    (24)

    $16.00$16.00

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