Creamy Almond in a Wafer Shell
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This delicious confection is one of our favorites. Roasted Marcona almonds are ground and mixed with sugar and a touch of lemon, whipped into an airy almond butter and encased in a light crunchy wafer shell. Each bite is rich and delicious. Serve with coffee or tea, or with vanilla ice cream as a simple but wonderful dessert.
Famed confectioner Turrones 1880 follows traditional recipes to produce amazing almond candies in the village of Jijona. Founded in 1725, this 16th generation family company is acknowledged as Spain’s finest turrón candy producer.