Artisan Morcilla with Onions by Peregrino (Black Sausage)

$22

Description
Ingredients
Use and Care
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Asturian-style black sausage with onions
Grill or sauté with eggs
Delicious in stews like fabada
Made in the U.S. from a Spanish recipe
Size - 12 oz/340 gr

Morcilla is a rich black sausage with a smoky flavor. We love to grill slices until crispy and serve as a tapa. It is also essential for Spanish stews like Asturian fabada.

Peregrino morcilla de cebolla is made from pasture-raised pork and seasoned with smoky paprika, nutmeg and garlic. We worked with a small sausage maker in Atlanta to create these Asturian-style morcillas following a classic recipe.

Store your morcilla in the freezer and cook within 10 days after thawing.

Ingredients

Pork, pork blood, onions, salt, paprika, black pepper, allspice, nutmeg, clove, garlic, bay leaf.

Nutritional Information

Serving size 2oz (57g). Servings per container 6. Calories 80. Total fat 6g (8%), Saturated fat 2g (10%), Trans fat 0%, Cholesterol 25mg (8%), Sodium 400mg (17%), Total Carbohydrate <1g (0%), Dietary Fiber 0g (0%), Total Sugars 0g, Protein 9g. Vitamin D 2%, Calcium 0%, Iron 2%, Potassium 2%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.