These beautiful terra cotta dishes have a deep blue glaze and are a fun way to serve tapas like olives, almonds or sliced jamón. You can also prepare hot dishes like garlic shrimp or chorizo simmered in wine, then bring to the table sizzling hot.

Our cazuelas have little handcrafted handles called “orejas” (ears) in Spain. The beautiful glaze is food safe and lead free.

Since Roman times, the area of Breda in Catalunya has been a famous for terra cotta ceramics. The local clay is ideal for making sturdy dishes that can retain heat.

As each piece is painted by hand, the exact color may vary.