Bone-In Jamón Serrano by Fermín - FREE SHIPPING!$399$359
- Bone-in ham, USDA approved
- Mountain cured in La Alberca
- Cured for 18-24 months
- Holder not included
- Featured in Bon Appetit magazine
- Size - 16-18 lbs/7.2-8.1 kg
Our friends at Jamones Fermín bring you a very special ham from the medieval mountain town of La Alberca. Cured for almost two years, it has a delicious, full flavor and mild saltiness.
Jamón Serrano literally means 'mountain ham' in Spanish and, of all the hams available in the U.S., these are the most authentic from this standpoint. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 24 months.
The result is beautifully cured jamón with a complex flavor and a mild saltiness. Mount this ham in a special holder and it will be a centerpiece of any gathering. Serve this quality Serrano to your guests and they will rave about each delicious slice.
The curing process of the Fermín Jamón Serrano is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung. They experience the changes of the seasons, losing about 40% of their weight as the pork transforms into a complex, delicious ham.
This Jamón Serrano comes from animals that were born in the region of Salamanca in western Spain. They were raised humanely and spent much of their lives outdoors on Spanish pasture land.
Note: Fermín is now offering trimmed Serrano hams for easy carving, with extra skin and fat removed. This makes it much easier for you to cut your jamón without the hassle of removing the tough exterior parts. Not all Serrano hams will arrive trimmed.
Serving size 1 oz (28g). Servings per container varied. Calories 100. Calories from fat 70. Total fat 8g (12%), Saturated fat 2g (8%), Trans fat 0g (0%). Cholesterol 24mg (8%), Sodium 650mg (27%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 8g. Vitamin A <2%, Vitamin C <4%, Calcium <2%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
A bone-in ham will last approximately 6 to 8 weeks. Store in the refrigerator in the plastic wrapper for 2 to 3 months or remove from the plastic and store in a cool dry place on a ham holder or hanging by the rope provided.
Once you cut into it, cover the cut surface with fat from the jamón and a light breathable cloth. The cut surface may dry out a bit; simply cut off the dry portion and continue slicing. Do not remove the fat and skin from areas you are not actively slicing, as they protect the ham from drying out.
A thin layer of mold may appear on whole hams and is completely harmless. It can be removed with a clean, damp cloth or with a cloth and olive oil. Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.
Serve the slices at room temperature.
This ham will yield approximately 11 pounds of sliced jamón.
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"i love jamon"
john - africa, AR March 2022
"The best ever"
Joe - Merritt Island, FL December 2021
"I love the flavor of this jamon Serrano, yes I will order again and again. Thank you "
Martin - Chula vista , CA December 2021
Tate - Tulsa, OK June 2021
"Excelente calidad y sabor! "
Vilma - McAllen, TX July 2014
"Very tasty and easy to cut"
Birgitte - Marina del Rey, California January 2013
"One of the best Serrano hams I've ever tried"
Diego - Lethbridge, Alberta August 2012
James - March 2012
"I ordered the ham late January and it arrived on time and was well packaged. I also ordered the stand (a must for utility and presentation!). We cut into the ham the next day and it was fantastic as expected. No issues whatsoever. The flavor is magnificant and looks fantastic on counter in our kitchen. Great texture, great flavor and well worth the money. Treat yourself to one of these and you will ask yourself why you have not ordered one before. "
Greg - February 2012
"Excelente, It only lasted 6 days in our kitchen (we are 4...)"
Jorge - December 2011
"La verdad es que este es un senor jamon. Es un placer en la boca. Muchas gracias a La tienda por traerlo y a Fermin por criarlo. "
Ramon - February 2011
"Excellent Jamon. A little fatty at the beginning, but once in the first portion of cutting is done, the jamon is delicious. Great shipping by la Tienda as well as it came before expected. The packaging was ideal to preserve the quality of the Jamon. Great product."
Lenin - June 2010
"This jamon is awesome. We're Spanish and we've been looking for something like this for a really long time. I would definitely recommend getting one!"
Vicent - May 2010
"Lasted for over two months in excellent condition. The fat a little heavy on the outside but the texture and specially the flavor was, out of this world. My friends and I really enjoyed it to the last bite.Congratulatiosn Fermin!"
Maria - July 2009