Boneless Jamón Serrano by Monte Nevado - FREE SHIPPING!$299
- Jamón Serrano, Spanish country ham
- Boneless 9-11 pound whole ham
- Aged 24 months
- Slice by hand or with a slicer
- USDA inspected
- Size - 9-11 lbs/4-5 kg
Jamón Serrano is Spain's most enjoyed ham, sliced thin and served with wine, or added to sauteed vegetables and Spanish recipes. This reserve 24 month aged boneless Jamón Serrano is perfect for slicing and great for storing for later use.
Monte Nevado is a family company that was founded in 1898 in Segovia. Over this long history they have perfected their craft, creating a top quality Serrano ham with balanced curing and excellent marbling.
Jamón Serrano literally means 'mountain ham' and Monte Nevado is a member of the Consorcium of Jamón Serrano which guarantees the quality of each ham. These hams were cured for two full years, after which the bone is removed. The careful oversight of the Monte Nevado ham master means that each Jamón is cured long enough to for a consistent, firm texture and full ham flavor.
You can slice your Monte Nevado ham in a mechanical slicer - we recommend you slice it well chilled for consistent results. You can also cut your ham into pieces to share with friends or store for future use. Remember to always keep your boneless ham in the refrigerator.
Serrano ham, Mediterranean sea salt. USDA inspected.
Serving size 2 slices (28g). Servings per container varied. Calories 70. Total fat 3.5g (5%), Saturated fat 1.5g (8%), Trans fat 0g (0%). Cholesterol 20mg (7%), Sodium 560mg (23%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 9g. Vitamin D 0%, Potassium 2%, Calcium 0%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store your boneless jamón in the refrigerator, wrapped in plastic or butcher paper.
Boneless hams can be divided into pieces or can be sliced with an electric slicer. Prior to using an electric slicer, we recommend putting the ham in the freezer for about 20 minutes to make it easier to slice. Extra pieces can be vacuum sealed, or tightly wrapped, and stored in the refrigerator for 4 to 6 weeks.
Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.
Serve the slices at room temperature.
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"I ordered this boneless jamon serrano and it was excellent. All the products from La Tienda are of the highest quality and I will continue to remain a loyal and satisfied customer."
Steven - East Hartford, CT October 2022
"Really natural taste and flavor as an ibérico ham needs to be"
Alfredo - Alfjdez@gmail.com, VA November 2021
"Yes, a whole ham is a luxury. But it’s worth it! Fabulous taste and quality. , My friends love tapas at my house….."
Patricia - Sarasota, FL October 2021
"It had a very unflavorful coating that just turned me off. "
Gil - Arbuckle, California January 2013
"Wonderful! Prefect! My visiting family from Spain was truly impressed with the quality. Perfect!"
Meg - Mt pleasant, South Carolina January 2013