Tender, mild white anchovy fillets are a favorite in Spain, delicious served with crusty bread and a glass of wine. You can add them to salads or skewer them with an olive and serve to guests as a tasty tapa.

Freshly harvested from the Mediterranean Sea and filleted by hand, these anchovies are lightly salted and have a much milder taste than typical anchovies. In fact, these fish don’t taste “fishy” at all. The delicate fillets are marinated in extra virgin olive oil and white wine vinegar.

These boquerones have been chilled since they were harvested from the sea and packaged so that they arrive to you with pristine freshness. Keep them refrigerated and serve within a couple of days after opening.