Butifarra White Sausage by Peregrino
- Spanish farmhouse style grilling sausage
- White sausage with black pepper
- Made with free range pork
- 4 links per package
- USDA inspected, U.S. made
- Size - 1 lb/450 gr per package
Butifarra is a juicy, mild farmhouse sausage originating in Cataluña. Seasoned with black pepper and garlic, it is one of our favorite grilling sausages.
In country kitchens far away from the bustle of Barcelona, you will find butifarra served to you grilled, accompanied by white beans or 'setas' - wild mushrooms. You might find it crumbled in various stuffings, or sliced in 'cocidos' - hearty soups.
Our butifarra sausage is made according to a Catalan recipe by a Spanish family living in the USA. We use only free-range pork, which makes not only for happier pigs, but tastier sausages! Each sausage is plump, lightly seasoned, about 1.5 inches in diameter.
This sausage can be stored for a week in the refrigerator but should be frozen for longer storage. Cook thoroughly following USDA guidelines.
Pork, salt, spices, garlic, sodium erythorbate, sodium nitrite.
Serving size, 3.5oz (100g). Servings per container about 4.5. Calories 290, Calories from fat 210. Total fat 24g (36%), Saturated fat 9g (47%), Trans fat 0%, Cholesterol 90mg (29%), Sodium 800mg (33%), Total carbohydrate 1g (0%), Fiber 0g (4%), Sugars 0g, Protein 17g. Vitamin A 0%, Vitamin C 45%, Calcium 0%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Cook to an internal temperature of at least 160°F. Can be stored in the refrigerator up to 1 week or kept frozen for longer storage.
May We Suggest
Albert - Los Angeles , CA September 2022
"Can’t find butifarra here. It’s strange because there are so many Spanish basques."
Thompson - Reno, NV August 2022
"These are absolutely the best pork sausages. Highly recommended. Brings back memories of my travels across the North of Spain."
Richard - Pensacola, FL May 2022
Mary - Fair Grove, MO September 2021
"I ordered some of these anytime I order"
Demetra - New York, NY July 2021
"My first time ordering and eating these. What a taste sensation! I'm English, but live in the US and miss my 'bangers'. This is similar to an English pork sausage - but even more delicious. These will become a staple for my kitchen!"
CAROL - ESSEX JUNCTION, VT May 2021
"Grill them up and they will satisfy! A little pricey, though it is nice that the pork is free-range."
Adán - Baltimore, MD August 2014
Susana - Rockville, MD April 2014
Michael - Seattle, WA June 2013
Frederick - Wilmington, NC June 2013
"Super on the grill"
Shirley - Taneytown, MD April 2013
Erik - Linthicum, MD March 2013
Gerardo - FAIR OAKS, CA February 2013
Will - South Pasadena, Florida January 2013
"Grill these up, and you have something very special. Tasty and juicy. Also great with a bit of Catalan Aioli."
GeneV - October 2011
"Great flavor, very complex, and delicious, BUT it gets 4 out of 5 for the price. Very expensive esp. since it's a domestic product. I love buying American, but with that price tag, I thought it was shipped from Spain, or perhaps the moon."
Sam - May 2011
ggottloeb - February 2011
"This product is a little above average in my opinion. It has a good flavor, good ratio of meat/fat, balanced salty goodness and spices, but the texture is way too processed, so it has lost that authentic butifarra chucky texture. I refer to being able to tell you are biting into meaty or fatty junks as you savor it. This one has a more smooth “hot dog like” texture, but it is still pretty flavorful. I would buy it again, until a better quality version comes along."
Victor - December 2010
Heidi - December 2010
"ESTAS BUTIFARRAS SON DELICIOSAS. HAORA YO PREGUNTO I PORQUE NO TENEMOS LONGANISAS?????????"
Tomas - December 2009