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Cockles by José Andrés Foods

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Cockles by José Andrés Foods

Small Saltwater Clams - Featured in Food & Wine Magazine | SE-148

All Natural

se-148 se-148
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  • Tiny clams from Galicia
  • Tender, flavorful
  • Serve with a squeeze of lemon
  • Presented by celebrated chef José Andrés
  • Made by the artisans at Los Peperetes
  • Size - 4.23 oz/120 gr tin

These tiny little clams, called berberechos in Spanish, are tender and delicious. They are harvested by hand in the ‘rias’ of Galicia, pristine estuaries ideal for shellfish. Quickly poached in salt water, they are packed by hand just miles from the sea. Open and serve straight from the can with a squeeze of lemon and a glass of Albariño white wine.

Chef José Andrés works with artisan seafood canner Los Peperetes to offer the finest seafood from Galicia. Galician shellfish are celebrated across Spain, and the tinned cockles are a famed delicacy.


Cockles (shellfish), water and salt.

Caution: even after careful inspection, shell fragments may be present and should be removed before eating.

Nutritional Information

Serving size 2 oz (55g - About 17 pieces). Servings per container: about 1.5. Calories 45. Calories from fat 5. Total fat 0.5g (1%), saturated fat 0g (0%), trans fat 0g (0%), cholesterol 20mg (7%), sodium 380mg (16%), total carbohydrate 1g (0%), dietary fiber 0g (0%), Sugars 0g. Protein 8g. Vitamin A 0%, Vitamin C 0%, Calcium 8%, Iron 70%. * Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

Store unopened tin in a cool, dry place. Once opened, transfer seafood to a sealed container, refrigerate and consume within 1 to 2 days.

Caution: even after careful inspection, shell fragments may be present and should be removed before eating.

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