Cured Meats of Spain Sampler Plus Olives and Peppers$144
- 5 freshly sliced cured meats from Spain
- Also includes olives and peppers
- Great for charcuterie boards
- Open and place on a cutting board or platter
- Serve with fresh bread and wine
By popular demand, we're now offering our Cured Meats Sampler with the olives and peppers shown in the photograph. You can now build a charcuterie board of Spain's favorite cured hams and chorizos, sliced and ready to eat, plus anchovy stuffed olives, piquillo peppers and a jar of tangy guindilla peppers to accompany them.
Over the centuries, Spain has developed a tradition of cured hams and sausages. From the paprika flavored chorizo sausage to the incredible Ibérico ham, you can sample and compare five different examples of this storied tradition.
Featured here are individual packages of the following:
- 3 oz sliced Jamón Ibérico cured ham,
- 3 oz sliced acorn-fed Ibérico de Bellota,
- 6 oz Jamón Serrano cured ham,
- 2 oz sliced lomo embuchado dry-cured pork loin,
- 6 oz sliced chorizo sausage,
- a tin of our Peregrino anchovy stuffed olives,
- fire roasted piquillo peppers,
- a jar of tangy Basque guindilla peppers.
We recommend that you serve all of our sliced meats at room temperature to bring out their true flavor.
These products do not come packed in a gift box and will not be packed separately from other products in your order.
(We may substitute products of equal quality for those shown in photo.)
Jamón Serrano: Pork, Mediterranean sea salt.
Jamón Ibérico: Cebo de Campo Ibérico (pasture raised) pork and salt.
Jamón Ibérico de Bellota: 100% Ibérico de Bellota pork, sea salt.
Lomo: Pork loin, salt, pimentón, garlic.
Chorizo: Pork (95%), paprika, salt and garlic. Stuffed in collagen casings.
Anchovy olives: Green Manzanilla olives, water, anchovy paste 6% (anchovies, water, sodium alginate (a stabilizer)), salt, citric acid (an acidulant), ascorbic acid (an antioxidant). Pasteurized.
Piquillo peppers: Piquillo peppers, salt and citric acid as acidulant.
Guindilla peppers: Guindilla peppers, wine vinegar, salt, citric acid as acidulant and ascorbic acid as antioxidant.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Jamón Serrano, Jamón Ibérico, Jamón Ibérico de Bellota: The unopened packages can be stored in the refrigerator for 2 to 3 weeks. Once opened, store in the refrigerator and consume within 3 to 5 days. Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat. Serve at room temperature.
Lomo: Lomo can be eaten straight out of the package, no cooking needed. Store in the refrigerator. Once opened, keep refrigerated and enjoy within 7 days. Serve at room temperature.
Chorizo: Sliced and fully cured sausage. No cooking necessary. Keep refrigerated in between servings. Serve at room temperature.
Anchovy olives: Store unopened can in a cool, dry place. Once opened, the olives and brine should be placed into an airtight container, covered and placed into the refrigerator. Use within 2 to 3 weeks.
Piquillo peppers: Store unopened can in a cool, dry place. Once opened, refrigerate and use within 5 days.
Guindilla peppers: Store unopened can in a cool, dry place. Once opened, refrigerate and use within 5 to 7 days.
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"The family I was thrilled to receive this gift, and everyone said they thoroughly enjoyed it"
Lisw - Washington, DC December 2022
"A total favorite! "
Mary - Palm Springs , CA April 2022
"The meats were delicious "
Kathryn - Santa Monica , CA March 2022
"Makes the most beautiful and utterly delicious cocktail party presentation. Alas, there is never anything left over!"
Shauna - New Preston, CT December 2021
"La Tienda has been our go to shop for Spanish foods for many years now. The products are always fresh and the taste is outstanding. Choose La Tienda for your next get together with friends. You won't be disappointed."
William - Albuquerque, NM December 2021
"Excellent quality and delicious"
Karen - Laurel, MD July 2021
"This sampler was perfect for the holidays. We added a baguette, some cheeses, pickled garlic & eggs. This made a perfect party tray."
CJ - Barstow, California January 2013
Michael - Lower Burrell, Pennsylvania January 2013
"I ordered the cured meats of spain sampler as a gift for my husband on our anniversary . . . he said it was one of the best gifts ever!"
Claudia - November 2010
"These meats and peppers were gobbled down by everyone. Just delicious. Couldn't be more pleased. We'll do this again - excellent for entertaining. "
Sarah - December 2009