Mas Tarres is a fruity, flavorful extra virgin olive oil from the hills of Catalonia. Made exclusively from sweet, nutty Arbequina olives, it is the perfect pairing for fresh greens, sautéed garden vegetables or warm baked bread. It has delicate flavors of green apples, herbs and roasted almonds and is sure to become a favorite.

The Solé family has olive oil in their bones, with generation after generation learning how to make excellent oil. The key is fresh, perfectly ripe Arbequina olives, cold pressed within hours of harvest. The result is an exceptionally flavorful, healthful oil.

Mas Tarres packages their olive oil in attractive whiskey bottles with dark glass to protect the flavor compounds and healthful vitamins of the oil. Store this exceptional olive oil in a cool, dark place and use within a few months.

Award winning Mas Tarres olive oil is part of the DOP Siurana, a government regulated region recognized for its unique and premium products. This cold pressed extra virgin olive oil is part of the Mediterranean diet, and has many incredibly healthful properties, from lowering cholesterol to maintaining healthful skin. Only fresh, pure extra virgin oil has these benefits, so be sure to use this precious oil soon after opening.

Awards and Mentions:

Forbes “Holiday Gift Guide 2024: The Finest Spanish Olive Oils For A Taste Of Spain”

Gold Medal - Traditional Awards by Packaging Design - Los Angeles Extra Virgin Olive Oil Awards 2023

First Place Award - Ripe Fruitiness EVOO Category - International Olive Oil Council 2020

Gold Medal – Packaging Design - Los Angeles International EVOO Competition 2016

Silver Medal – Fruity Monovarietal - Los Angeles International EVOO Competition 2016

Silver Medal - Medium Monovarietal - Olive Japan International EVOO Competition 2016

Silver Medal – Packaging Design - Los Angeles International EVOO Competition 2014

Gold Medal – Prodexpo Moscow 2014, Russia

Gold Medal - Los Angeles International Olive Oil Award 2013

Finalist for Fruity Olive Oil – Mario Solinas – COI Madrid 2013, Spain

Innovation Award– SIAL Shanghai 2013, China

Gold Medal - Terraolivo EVOO Competition 2012, Israel

Bronze Medal – Los Angeles International Olive Oil Award 2012

Gold Medal - Los Angeles International Olive Oil Award 2010

Premio ITQI - Dos Estrellas 2010, Bélgica

Best Olive Oil Award - DOP SIURANA 2009-2010

Primer Premio Publikumsfavorit - Olio 2008, Zurich