The Classic Asturian Stew
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Fabada Asturiana is a renowned stew which has made Asturian cuisine famous. An apocryphal story tells of the conquering Moors in the eighth century arriving in Asturias and feasting on fabada provided by their Christian hosts. By late afternoon, so the story goes, they were so sated that the Christians regained control of Asturias with little resistance.
Premium 'granja' Fabada beans grown in Asturias make up the base for this fortifying dish.
Included in this kit are:
The recipe below also calls for morcilla black sausage and Jamón Serrano, which can be purchased separately, according to the taste of the chef!
(We may substitute products of equal quality for those shown in photo.)
Sliced Reserva Serrano Ham by Peregrino, Nitrate Free - 4 oz