Fuet Sausage with Pecans by Peregrino$26.95
- Mild Catalan-style cured sausage
- Slender with a firm texture
- Pasture-raised Texas Iberico® pork
- With ground pecans and sherry wine
- Slice thinly
- Size - 9 oz/255 gr
Fuet is one of our favorite Spanish sausages, long and slender with a firm texture. This special fuet is made with pasture-raised Texas Iberico® pork blended with ground pecans and a dash of sherry wine. Slice thinly and serve at room temperature with fresh bread and a glass of your favorite Spanish wine.
Fuet originated in Catalunya. It differs from chorizo in that it contains no smoky Pimentón de La Vera paprika. In this way it is similar to salchichón sausage.
The Pyrenees Mountain towns of Osuna and Vic are especially known for excellent examples of these sausages. We were inspired by these famous Catalan recipes and added a touch of Texas flavor.
Texas Iberico® pork is raised on the Trail’s End Ranch in the Hill Country of Texas. There the pure Iberico breed pigs wander the countryside eating acorns, prickly pear and mesquite.
Texas Iberico® pork, salt, pecan powder, dextrose, sherry wine, garlic, sodium nitrate, starter culture. Contains pecans.
Serving size about 1oz (28g). Servings varies. Calories 40. Total fat 2g (2%), Saturated fat 0.5g (3%), Trans fat 0%, Cholesterol 15mg (5%), Sodium 320mg (14%), Total carbohydrates 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 6g. Vitamin D 0%, Calcium 0%, Iron 2%, Potassium 2%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"dry and a little tuff to chew"
Anthony - LINCOLN, RI October 2020