These impressive Gordal olives hand-stuffed with fresh jalapeño peppers make for an amazing combination. Firm in texture and feisty in taste, these crunchy delicacies are ideal appetizers and cocktail accompaniments.
 
A fun and delicious addition to tapas spreads, pair them with ice cold beer or use them as garnishes for Bloody Marys. Or skewer them with cheese or piquillo peppers to add a salty, spicy twist.

Each jalapeño is carefully sliced, folded and hand-stuffed into olives at Torremar in Alicante, a third-generation family company.
  
Serve these jalapeño-stuffed olives chilled for optimal flavor.