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Guindilla Peppers

Rated 5 Stars

Guindilla Peppers

Tangy Basque Peppers in Wine Vinegar | VG-11

All Natural

vg-11 vg-11
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  • 1 - $14
  • 2 - $27 (3% savings)
  • 4 - $52 (7% savings)
 
  • Featured in Food & Wine magazine
  • Mild spiciness
  • Tangy, crisp, and delicious!
  • Great on salads or canapés
  • Add to martinis or bloody marys
  • Size - 10.5 oz/297 gr - About 40 peppers

These delicious little peppers are a favorite treat in the Basque Country. With a crisp bite and mild spiciness, they are delicious as a tapa by themselves or skewered with cheese or anchovies. We love them on salads, and they are great in bloody marys and martinis.

The thin green peppers are picked early and packed in white wine vinegar creating a tangy and perfectly spicy treat. (They have the heat of something like a banana pepper but they are more delicate and complex.)

They are a favorite with guests. We find that they disappear very quickly and pair perfectly with a good cheese and a crisp white wine.

May We Suggest

Customer Reviews

Average rating from 23 reviews Rated 5 Stars
  • Rated 5 Stars

    "Great"

    R - New york, NY February 2022

  • Rated 5 Stars

    "We enjoyed these"

    Margaret - Mineola, NY February 2022

  • Rated 5 Stars

    "These are super tasty peppers just the right amount of heat and vinegar."

    D - Lemont, IL December 2021

  • Rated 5 Stars

    "Great for snacks and with sandwiches"

    Phillip - La grange, TX July 2021

  • Rated 4 Stars

    "A very good quality pepper without excess heat. Great taste."

    LARRY - CHICAGO July 2014

  • Rated 5 Stars

    "EXCELLENT"

    JAMES - GREAT FALLS, MT May 2014

  • Rated 3 Stars

    "The peppers were slightly disappointing in that they are very mld tasting. Their color,texture and remarkable packing in their jar, is good. I simply expected more flavor ,and have poured a little olive oil on them when serving."

    Charlene - Wetumpka, AL May 2014

  • Rated 5 Stars

    "Crisp and delightfully tangy!-perfect"

    Bruce - East Haddam, CT May 2014

  • Rated 5 Stars

    "My husband and I love these as a snack, ordering 3 this time so there may be some left to make tapas. Mucho gracias"

    Alana - Truro, NS May 2013

  • Rated 5 Stars

    Don - San Angelo , TX April 2013

  • Rated 4 Stars

    Marvin - Bradenton, FL March 2013

  • Rated 5 Stars

    Richard - Sagle, ID February 2013

  • Rated 4 Stars

    James - Binghamton, NY February 2013

  • Rated 5 Stars

    "These are insanely good! If you like anything pickled with a little kick, you will love these. I ate the entire jar in two days. They are pickled in white wine vinegar, which adds a complexity to them to make them taste even better than most pickled products. "

    Dee - Tampa, Florida January 2013

  • Rated 5 Stars

    Kelley - Scottsdale, Arizona January 2013

  • Rated 5 Stars

    Roberta - December 2011

  • Rated 5 Stars

    "Absolutely wonderful! They do have a bit of a kick but really great flavor. Complimented our bread, cheese and wine very well."

    Keri - December 2011

  • Rated 5 Stars

    "My husband loves these. He snacks on them while watching tv."

    Linda - November 2011

  • Rated 5 Stars

    "spicy good"

    Sally - November 2011

  • Rated 5 Stars

    "Very nice."

    Clydo - October 2011

  • Rated 5 Stars

    MW - December 2010

  • Rated 5 Stars

    BHull - August 2010

  • Rated 5 Stars

    "The guindillas peppers are uniquely delicious. I made the featured tapas of manchego, jamon & peppers and served them with a chilled pinot gris on a hot summer night. On that evening we lived happily ever after. (the fire factor was mild for my palate so combined with the other elements they worked with the wine)"

    Mary - September 2009

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