This duo of croquetas features two of Spain’s favorite cured meats, Serrano ham and chorizo sausage. With a golden breadcrumb crust and a creamy interior, croquetas are one of Spain’s favorite tapas. Now you can enjoy these delicious hot croquetas at home.

Ham and chorizo croquetas are next to impossible to bring into the U.S. because of import regulations. So, a group of Spanish friends decided to prepare their beloved croquetas in the U.S. using imported Serrano ham and chorizo sausage. We think their croquetas are as good as any we have eaten in Spain.

Your croquetas will arrive frozen in two separate packs. Heat up some vegetable oil, fry for 3 1/2 minutes and you will be enjoying piping hot croquettes in no time.