The hot variety of Argentinian chorizo has a bold and spicy flavor. Hot pimentón, garlic, pork and spices are the key to this special Argentinian recipe. The characteristic spicy and hot flavor comes from unique chile peppers harvested in the valleys of the Andes. Their juicy flavor comes from the fresh beef, pork and garlic.

They can be enjoyed alone or as a part of any recipe calling for spicy sausage. These chorizos are perfect for grilling or pan frying. For a stronger taste of a true Argentinian barbecue, try pouring chimichurri into the pan while the chorizos are cooking.

Your chorizo will arrive cold. It can be stored in the refrigerator for up to one week or for up to 8 weeks in the freezer.