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Ibérico Grilling Chorizo Sausage

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Ibérico Grilling Chorizo Sausage

Ibérico Pork Sausage with Smoked Paprika | CZ-115

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  • 1 - $24$18
  • 2 - $46$36
  • 4 - $88$72
 
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  • Made from Spanish Ibérico pork
  • For grilling or paella
  • Mild, not spicy
  • Artisan made in the U.S.
  • Size - 12 oz/340 gr - 4 links per package

Serve delicious grilled chorizo made with rich Ibérico pork! Seasoned with garlic and smoked paprika from Extremadura, these juicy sausages have a bold, smoky flavor. Sizzle them on the grill or add to your favorite paella recipe.

Ibérico pork is a rich, dark meat marbled with tasty fat, perfect for making exceptional chorizo sausages. Spanish Ibérico pigs are raised outdoors in the dehesa forests of southwest Spain.

Smoked paprika, called Pimentón de La Vera, is the signature flavor of chorizo, and it adds a nice smokiness.

Ibérico chorizo can be stored for several weeks in the freezer. Cook fully before serving. USDA inspected.

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