Ibérico Pork Cooking Chorizo Sausage
- Made from Spanish Ibérico pork
- For grilling or paella
- Mild, not spicy
- Artisan made in the U.S.
- Size - 12 oz/340 gr - 4 links per package
Serve delicious chorizo made with rich Ibérico pork from Spain! Seasoned with garlic and smoked paprika from Extremadura, these juicy sausages have a bold, smoky flavor. Sizzle them on the grill or add to your favorite paella recipe.
Ibérico pork is beautifully marbled, perfect for making exceptional chorizo sausages. Spanish Ibérico pigs are pasture raised in the dehesa forests of southwest Spain.
Smoked paprika, called Pimentón de La Vera, is the signature flavor of chorizo, and it adds a nice smokiness.
Ibérico chorizo can be stored for several weeks in the freezer. Cook fully before serving. USDA inspected.
Pork, salt, paprika, garlic and sodium nitrite.
Serving size 1 link (85g). Servings per container 4. Calories per serving 200. Total fat 15g (19%), Saturated fat 5g (25%), Trans fat 0g, Cholesterol 55mg (18%), Sodium 960mg (42%), Total carbohydrate 0g, Dietary fiber 0g, Total sugars 0g, Protein 14g. Vitamin D 6%, Calcium 2%, Iron 6%, Potassium 6%. *Percent Daily Values are based on a 2,000 calorie diet.
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Use and Care
Cook to an internal temperature of at least 160°F.
Store refrigerated up to 1 week or keep frozen for up to 12 weeks.