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Ibérico Longaniza Salchichón (Salami) Sausage by Fermín


Ibérico Longaniza Salchichón (Salami) Sausage by Fermín

True Ibérico Sausage from Spain

$19.95ic-02 ic-02 ic-02
  • True 'Pata Negra' Ibérico sausage
  • Seasoned with black pepper, like salami
  • Slice and serve, no refrigeration needed
  • Mountain cured in Salamanca
  • Size - 7 oz/200 gr

Ibérico salchichón sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks. Unlike Ibérico chorizo, salchichón sausages are not seasoned with smoked paprika, so the pure Ibérico pork flavor shines through in each delicious bite! Slice thinly and serve with a crisp white wine from Spain.

Our friends at Fermín follow recipes and methods passed down for generations. All of their Ibérico hams and sausages are cured in the mountain village of La Alberca where the cool, fresh air is a partner in the curing process.

Ibérico salchichón sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. The pork is dark red and marbled with delicate Ibérico fat, creating a sausage full of intense flavor. This grade of pork is just one step below the acorn fed 'Ibérico de Bellota' quality.

Fermín was the first producer of Ibérico hams and sausages to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca, high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages in the age-old Spanish way.

'Longaniza' refers to the shape of the salchichón, which is long and straight. It requires no refrigeration or cooking, simply slice and serve and store in a cool, dry place.

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Customer Reviews

Average rating from 36 reviews
  • "Very good flavor "

    glenn - Cambria Heights, NY November 2020

  • "Delicious, as always."

    Charles - BERTHOUD, CO December 2019

  • "Just as how I expected it. "

    mt - irvine, CA January 2018

  • "Incredible"

    Mark - Fortuna, CA March 2016

  • "loved it"

    Delbert - Warner Robins, GA February 2016

  • "This Salchichon was a little too fatty for my taste, but it did have a nice, mild flavor."

    Colleen - Santa Cruz, CA December 2015

  • "A little dry and hard to chew. I prefer it cooked in Paella!"

    BETTY - YORK, PA June 2015

  • "This sausage has a nuanced and delightful taste. My one minor complaint is that, from time to time, one encounters a slightly hard-to-chew piece. Still, a wonderful product."

    CONNIE - Toronto, ON May 2015

  • "I have ordered three different slicing dry sausages and of them all this is by far the best. This tastes somewhat like highest quality sopresata whereas others did taste more like salami. "

    Mabelle - Washington, District of Columbia April 2015

  • Roberto - Hanson, KY March 2015

  • Tiffany - CONWAY, AR February 2015

  • J - Edgartown, MA February 2015

  • "Excellent"

    Kenny - Sarasota, FL February 2015

  • "Excellent favor. Brought back memories of our trip through La Mancha."

    Robert - Lakewood, Ohio January 2015

  • "Tasty and well made"

    Rafael - Saint Louis, MO January 2015

  • Russell - Odessa, TX December 2014

  • "Delicious Spanish "longaniza" (kind of sausage), as good as in Spain. Thank you, La Tienda, for making this possible! However, as I mentioned in the past, I am still hoping you decide to import another one of my favorite products from Spain: "ensaimada mallorquina". It's like a giant cinnamon roll, but mucho more delicate and moist."

    Enrique - Mnkato, MN December 2014

  • "Outstanding!!"

    ANGELO - SHELTON, CT November 2014

  • "A lot of people will love this; the spicing is perfectly Spanish and it really does melt in your mouth. For us, it was too marbled."

    hhilandera - NorCal, CA November 2014

  • "Thank you so much!!!Fast and safety delivery, excellent service!!! Sausage is delicious!!!"

    VALENTINA - Sandy, UT October 2014


  • mike - key largo, FL July 2014

  • "Best quality"

    Inigo - Saint Louis, MO July 2014

  • Gerald - Rapid City, SD July 2014

  • Devra - Madison, AL June 2014

  • DAVID - SAN DIEGO, CA April 2014

  • Scott - SPOKANE VALLEY, WA April 2014

  • Fred - Colliers April 2014

  • Jose - Akron, OH April 2014

  • "Almost as good as I had in Spain but maybe the difference was just the fact that I was not sitting in a sidewalk cafe with a glass of Spanish wine."

    Mary - Durham March 2014

  • "Good example of dried sausage."

    Brian - Carson City, NV June 2013

  • "These sausages really do melt in your mouth! Unbelievably good--it's hard to stop eating them. There is quite a lot of fat, but it's worth it. They are not overly spicy, quite subtle in fact. "

    Liz - Urbana, IL March 2013

  • "Very rich and mild. The seasoning was very unique and subtle, really brought out the flavor of the pork."

    Barry - Hampstead, MD March 2013

  • "This sausage is like eating candy for the first time. Absolutely the best sausage I ever had. I do take off the outer skin when I slice it. Great snack."

    Jerry - DeMotte, IN February 2013

  • "Gave this to my sister & family for Christmas, and they said it had no taste. "Extremely disappointing." "

    India - Powhatan, Virginia January 2013

  • "to much fat, no flavor. "

    EMILIA - bayonne, New Jersey December 2012

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