Texas Iberico® Pork Tenderloin from Pasture Raised Pork (1.3-1.85 lbs)$96$77
- Fed on mesquite, acorns and prickly pears
- Iberico breed pork
- Ranch-raised in Texas
- Featured in the New York Times
- Raw pork, will arrive frozen
- Size - 2 pieces - Approx. 1.3-1.85 lbs total
Now this is what a pork tenderloin should taste like! Juicy, tender and marbled, it is worlds away from the typical tasteless tenderloin. Sear it on the grill, or in your cast iron skillet.
These pork tenderloins come from Iberico pigs raised on the Trails End Ranch by Ashly Martin, a third-generation rancher in Comfort, Texas. The countryside is dotted with Texas live oak, mesquite trees and prickly pear cactus. The pigs roam the countryside, foraging for acorns, grass, herbs, sweet mesquite beans, prickly pear fruit and any other wild delicacies they can find. This extraordinary diet imparts intense flavor to the pork.
A few years ago, a group of purebred Iberico pigs was flown from Spain to America. When they arrived on the 1,500-acre ranch the hearty animals adapted easily to the hill country of Texas, a similar environment to the 'dehesa' rangeland of western Spain. The acorns, mesquite beans and prickly pear fruit that they eat are full of nutrition and antioxidants that add a uniquely Texan flavor to the pork.
All of the Texas Iberico® pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal.
You will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145° F as measured with a food thermometer placed in the thickest part of the meat.
Texas Iberico® Pork.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Your pork will arrive frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.
Pork may be stored 3 to 5 days in the refrigerator or 4 to 12 months in the freezer.
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