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Texas Iberico® Pork Tenderloin from Pasture Raised Pork (1.9-2.4 lbs)
$103$59
- Ranch-raised in Texas
- Iberico breed pork
- Fed on mesquite, acorns and prickly pears
- Featured in The New York Times
- From Trails End Ranch
- Size - 2 pieces - Approx. 1.9-2.4 lbs total
Rediscover what a pork tenderloin should taste like! Juicy, tender and marbled, it is miles better than the typical tasteless tenderloin.
These pork tenderloins are from Iberico pigs raised on the Trails End Ranch by Ashly Martin, a third-generation rancher in Comfort, Texas. The pigs roam the countryside eating acorns, grass, herbs, sweet mesquite beans, prickly pear fruit and any other wild foods they can find. This special Texan diet imparts full complex flavor to the pork.
A few years back, a herd of purebred Iberico pigs was flown from Spain to America. When they arrived on the 1,500-acre ranch the hearty pigs felt at home in the hill country of Texas, a similar landscape to the 'dehesa' rangeland of western Spain.
All the Texas Iberico® pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal.
You will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145 F as measured with a food thermometer placed in the thickest part of the meat.
Ingredients
Texas Iberico® Pork.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Your pork will arrive frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.
Pork may be stored 3 to 5 days in the refrigerator or 4 to 12 months in the freezer.
