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Jamón Serrano Boneless Center Piece by Peregrino (2 Pounds)

Rated 4.5 Stars
Image for Jamón Serrano Boneless Center Piece by Peregrino (2 Pounds)

Jamón Serrano Boneless Center Piece by Peregrino (2 Pounds)

Aged Serrano Ham for Slicing | JM-17

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Choose Your Quantity

  • 1 - $89
  • 2 - $167 (6% savings)
  • For slicing by hand or slicer
  • Aged for 15 months
  • All natural, nitrate free
  • When a whole ham is too much
  • Fully cured, no cooking needed
  • Size - 2 lbs/900 gr

When a whole ham is too much, and a package of slices is not versatile enough for your needs, this center cut piece of cured Jamón Serrano is just what you need.

The best way to enjoy fresh, flavorful slices of jamón is by cutting from the whole ham right before serving. But unless you are throwing a party, a whole Serrano ham may be too large. This center cut jamón can be unwrapped and sliced thinly, either by hand or in a mechanical slicer. Between uses wrap it tightly in plastic wrap.

You can use any extra trimmings as seasoning for paella and a variety of dishes, or as a flavorful seasoning for traditional cocidos and stews.


Pork, Mediterranean sea salt.

Nutritional Information

Serving size 1 oz (28g). Servings per container about 32. Calories 70. Calories from fat 30. Total fat 3.5g (5%), Saturated fat 1.5g (8%), Trans fat 0g (0%). Cholesterol 20mg (7%), Sodium 560mg (24%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 9g. Vitamin D 0%, Potassium 2%, Calcium 0%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

This center piece is fully cured and ready to eat. No cooking is necessary. It can be unwrapped and sliced thinly, either by hand or with a mechanical slicer. Between uses wrap tightly in plastic wrap. We recommend serving at room temperature to bring out its full flavor. Keep refrigerated. Use within a week of opening.

Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.

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Customer Reviews

Average rating from 16 reviews Rated 4.5 Stars
  • Rated 5 Stars

    "Mur buena"

    Jim - Clancy, MT February 2023

  • Rated 5 Stars

    "Very tasty, pleasing to the eye ant it’s taste. "

    Jim - Apopka, FL January 2023

  • Rated 4 Stars

    "Tasty - but even with a sharp knife hard to slice."

    James - Fairfax, VA May 2021

  • Rated 4 Stars


  • Rated 5 Stars

    "Simply the best we have found outside of Spain. "

    Granny - Rancho Mirage, CA May 2014

  • Rated 3 Stars

    "Not as good as I expected"

    Elena - NEENAH, WI May 2014

  • Rated 3 Stars

    EDUARDO - LAKELAND, FL April 2014

  • Rated 5 Stars

    "Love the ham and the freshness. Just like home. Thank you. "

    Angel - Jacksonville, FL March 2014

  • Rated 5 Stars

    "You are worth it....Spoil yourself "

    Gary - Newport, NC November 2013

  • Rated 4 Stars

    "Good quality very convenient presentation."

    Jesus - El Paso, TX April 2013

  • Rated 5 Stars

    DaVonna - South Bend, IN January 2013

  • Rated 5 Stars

    "Beyond words!"

    Parnel - Brooklyn, Connecticut January 2013

  • Rated 4 Stars

    emg - McKinney, Texas January 2013

  • Rated 5 Stars

    "This was a Christmas gift for my son who lives in Virginia..Delivery was timely and he reported that he was enjoying his feast."

    Miriam - Succasunna, New Jersey January 2013

  • Rated 5 Stars


    Clydo - October 2011

  • Rated 4 Stars

    "I ordered this for my Spanish husband as a gift and he loves it! He enjoyed little cubes of meat and cheese for breakfast for weeks!"

    Gizella - October 2010

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