These delicious white beans are extra large and plump, up to 2 inches long! Tender and creamy, they are a perfect addition to stews and salads.

In Spain, judión beans are stewed with chorizo sausage, morcilla and pork belly for a hearty stew. We enjoy them in a variety of soups or sautéed with jamón, and they are delicious as the star of a fresh white bean salad. Our tapas bar fries them in olive oil until crisp, a surprisingly satisfying tapa.

These all natural beans are prepared by our friends at El Navarrico, near the famed wine region of La Rioja.