These light and crispy Spanish crackers pair beautifully with Ibérico ham and artisan cheeses on a charcuterie board. Ines Rosales Manchego cheese crackers are just right. Made with olive oil and baked in Sevilla, they are so good we eat them straight out of the box. The Manchego flavor is mild, so it pairs well with everything.

Whether you are creating the perfect tapas spread or a deluxe charcuterie board, these crackers are the perfect pairing with all of your favorite Spanish foods.

Over 100 years ago a woman named Ines Rosales invented baked crisps which became an iconic snack in Sevilla. This pioneering woman entrepreneur created a tradition that lasts to this day. Using healthy ingredients like olive oil and real Manchego cheese, these crackers carry on her legacy of quality.