Bite into these meaty green olives and you will taste what a true Manzanilla olive should be. These large, crisp olives are perfectly brined with just enough salt to let the full olive flavor shine through.

Serve these tasty olives chilled with a glass of dry sherry or your favorite white wine. Manzanillas are a mainstay of tapas bars across Spain.

Losada is a small family company from the beautiful hill town of Carmona in the heart of Andalucia. Keep refrigerated after opening.