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2 Packages of Palacios 'Oreados' Mini Chorizos

$18.95

2 Packages of Palacios 'Oreados' Mini Chorizos

Imported from Spain - All Natural

All Natural

$18.95cz-16a-2 cz-16a-2 cz-16a-2
 
  • All natural, no nitrates or nitrites added
  • Sweet smoky flavor, USDA approved
  • Dry-cured and ready to eat!
  • Size - 2 x 6.5 oz/185 gr (4 Pieces)

These delicious pork sausages are seasoned with sweet smoked Spanish paprika -- pimentón dulce. It is the mildest of the distinctive smoked paprikas that set Spanish chorizo apart from sausages from any other country.

These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or a chunk of crusty bread. You get 4 links, each 2 to 3 inches long.

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Customer Reviews

Average rating from 42 reviews
  • "I ordered several different items. None of them were good. They all left a small piece of wrapping or gristle in my mouth I was trying to find a chorizo I had eaten in a restaurant recently, but none of these were good. "

    Pamela - Piney Flats , TN November 2018

  • "Allows me to cook the dishes my grandparents cooked!"

    Lita - Cleveland Hts, OH January 2018

  • "Very good."

    Wilfredo - Mooresville, IN September 2017

  • "Deliciosos! They melt in your mouth. I highly recommend them."

    Mirucha - Yonkers, NY February 2017

  • "tough"

    donna - northfield, MN January 2017

  • "Love it!"

    Tpalaci - Atlanta, GA November 2016

  • "Real good!"

    Maida - Arlington, VA April 2016

  • "Really flavorfull...just tough and a bit too dry...still really like them!"

    Connie - DesMoines, WA February 2016

  • "Very well balanced flavor."

    Roland - Clinton Township, MI February 2016

  • "It was Great!!!"

    Dale - Monroe, NY December 2015

  • "These are exactly what we were looking for! Great! "

    Debra - Barnsboro, NJ November 2015

  • "Hubby really likes these little sausages - and I do too - just to snack on."

    berky - Onondaga, MI October 2015

  • "Pretty good, very oily at first, cook well, good uncooked too."

    Olivia - IRVINE, CA September 2015

  • "These are very good"

    robert - memphis, TN May 2015

  • "Outstanding flavor!"

    MARIE - CHAPIN, SC March 2015

  • "Absolutely delicious!!! "

    Leah - Circle Pines, MN February 2015

  • "Tasted great in our paella."

    JOYCE - Austin, TX January 2015

  • Mary - WHIPPANY, NJ January 2015

  • Michael - Seattle, WA December 2014

  • ERIK - RANDOLPH, NJ December 2014

  • Pablo - Matawan, NJ November 2014

  • "I use these chorizos for everything... in slices for my breakfast, for a snack, with my garbanzos... "

    ROMAN - Saint Paul, MN November 2014

  • "Just the right size for one person "

    PHYLLIS - DUNSMUIR, CA November 2014

  • Michael - Windermere, FL July 2014

  • "Delicious"

    Sandra - Apex, NC July 2014

  • "I love the versatility, we add them to other dishes or by itself. "

    Amalia - Richmond, British Columbia June 2014

  • "Very nice flavor."

    Sarah - East Aurora, New York June 2014

  • JUAN - HENDERSON June 2013

  • Amalia - Richmond June 2013

  • Jesus - Banks June 2013

  • "ordered these for the second time and took some to southern California for a business party; my colleagues thought they were a blast; I sliced and encased an entire package of links in foil; cooked up great on the grill. "

    W - Berkeley May 2013

  • "Very nice flavor and texture."

    Michael - Needham May 2013

  • MARIA - SAINT PETERSBURG April 2013

  • "these make great appetizers"

    Lisa - Concord April 2013

  • "delicioso!! "

    SILVIA - CARMEL March 2013

  • frank - floral park February 2013

  • MORGAN - Las Cruces February 2013

  • "very satisfying and l really like the size of each piece and the packaging. please keep this in your catalog and in stock"

    patti - west Hartford February 2013

  • "One of our favorites"

    Terry - Farmington February 2013

  • Kathy - Chapel Hill, North Carolina January 2013

  • "Used on pizza instead of pepperoni. Rich, greasy, tasty, thoroughly enjoyable."

    alice - Middleton, Wisconsin January 2013

  • "It's very good. But I would have liked it just a tad bit sweet. It reminded me of our Pampanga Longanisa in the Philippines. YUm! Of course! we got it from the Spaniards."

    Gloria - December 2010

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