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Morcilla with Rice by Peregrino (Black Sausage)
- Rich black sausage with rice
- Essential for Spanish stews
- Grill until crisp, or serve with eggs
- US made following a Spanish recipe
- Size - 16 oz/453 gr - 4 links
Morcilla black sausage with rice is a Spanish classic. It adds a rich, smoky flavor to stews and soups, but we love it sliced and grilled or fried until crispy and served with peppers and eggs.
The rice version of morcilla is lighter and crisps up well on the grill. Our Peregrino brand morcilla blood sausage is made in the U.S. by a native-born Spaniard. All the seasonings are imported from Spain, including aromatic Pimentón de La Vera smoked paprika.
You can store morcilla in the refrigerator for up to a week, or in the freezer for up to 60 days. Cook to an internal temperature of at least 160°F. Each package contains four 1 inch-thick sausages.
Ingredients
Pork, cooked rice, onions, beef blood, salt, paprika, garlic and spices.
Nutritional Information
Serving size 2oz (56g). Servings per container about 8. Calories 130, Calories from fat 90. Total fat 4g (15%), Saturated fat 4g (19%), Trans fat 0%, Cholesterol 20mg (7%), Sodium 340mg (14%), Total carbohydrate 6g (2%), Dietary fiber 0g (0%), Sugars 0g, Protein 4g. Vitamin A 2%. Vitamin C 2%, Calcium 0%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Cook to an internal temperature of at least 160°F. Store refrigerated for up to 1 week or frozen for 60 days.
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Customer Reviews
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"This is my favorite morcilla and it tastes delicious "
Elsa - Sellersburg , IN February 2023
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"It’s hard to find morcilla here. Blood sausage frozen is available but it’s not morcilla."
Thompson - Reno, NV August 2022
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"Casi perfecta, puede que la receta sea un poco diferente a las que estoy acostumbrado por la zona de Soria, pero me hicieron feliz :)"
Pablo - Hornell, NY June 2021
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"will order again. Delicious"
carolyn - HEWITT, NJ May 2021
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"Very delicious. Does not have the smooth texture of morcillas in Puerto Rico but delicious just the same. "
Mrs. - Brooklyn, NY October 2014
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"We received these in a gift basket and came back to order more! Wonderful taste; easy to make for fabulous weekday dinner."
KTM - TALLAHASSEE, FL July 2014
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"This is no ordinary sausage. It is such a good complement to dinner - somewhere between a meat and a starch. It is best cooked - and even charred a bit - over the grill. "
peter - memphis, TN April 2014
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"The morcilla arrived packed in cold paks and ready for eating. It is delicious."
Ines - Selden, NY June 2013
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consolacion - stevens, PA April 2013
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tony - montgomery village April 2013
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Nieves - South Hadley, MA April 2013
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"Family did not care for this. It may be because I pan fried it."
Maria - Lindenhurst, NY January 2013
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"Best thing ever!!!"
Cristina - Ashburn, Virginia January 2013
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"Very good! Everyone loved it."
James - March 2012
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"Very similar to the black pudding we used to get in the UK. Outstanding product."
Neil - January 2012
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"So delicious in bean soup!!!"
Erin - January 2012
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"Deliciosa it reminded me of the ones my mother used to make in Dominican Republic. "
sergio - August 2011
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"Convenient size packaging. Freeze and thaw well for long term storage. Delicious"
Kate - March 2011
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"Really good Morcilla Sausage, taste like the originals perfect for grilling, tapas and to make Fabada Asturiana! Totally recommended! To be 100% authentic the blood used for the sausage should be pork blood not beef but apart of that it's an authentic morcilla! You should try it!"
Manel - December 2010
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Deborah - December 2010
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"iExcelentes! I've always preferred the rice."
Robert - July 2010
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"(THE BEST I HAVE TASTED YET)"
michael - June 2010
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Linda - June 2010
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"As good as it was in Argentina & Chile! Muy Fantastico!"
CG - May 2010
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"The spices are so balanced - just perfect! "
Hannelore - March 2010
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"SON LOMEJOR LAS DOS.LA DE ARROS I SEBOLLA...."
Tomas - December 2009