La Marjal Paella Rice
- Each bag makes over 13 cups of cooked rice
- Produced in Valencia
- Very absorbent, short grained
- Grown in the Albufera Nature Reserve
- Size - 2.2 lbs/1 kilo
Valencia is the legendary birthplace of paella. Rice is central to this dish, and not just any rice will do. Paella rice must have a short round grain that doesn't get sticky but absorbs a lot of flavor.
'La Marjal' paella rice is grown in the Albufera Nature Reserve near Valencia using no pesticides or fertilizers. This is the most commonly used type of paella rice used by chefs and cooks in the region.
While not quite as premium as our 'Calasparra' and 'Bomba' rices, 'La Marjal' rice is a very good rice that is also a great value.
Serving size 1/4 cup (47g). Servings per container 106. Total fat 0.11g (0.2%), Sodium 1g (0%), Total carbohydrate 18g (6%), Dietary fiber 022g (1%), Protein 3.24g. Iron 0.1mg (0.5%), Potassium 17mg (0.9%). Not a significant source of calories from fat, saturated fat, cholesterol, sugars, vitamin A, vitamin C, vitamin D, calcium. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store unopened package in a cool, dry place. Once cooked, transfer to an airtight food storage container and refrigerate. Use within 2 to 3 days.