Picos breadsticks are a classic part of the tapas culture of Spain, a crunchy complement to the tasty small plates that are at the center of Spanish tapas. We made it our mission to find the very finest picos in Spain, and we found them in Sevilla. Roasted golden brown with extra virgin olive oil, these 'picos rusticos' have a delicious toasted flavor and satisfying crunch.

Serve these crisp picos with sliced Serrano ham, aged Spanish cheese or your favorite pâté, along with a refreshing glass of beer or wine.

Peregrino picos are all natural and baked the traditional way, with extra virgin olive oil. They have a great crunch and a flavor that transports us back to Spain.

Picos rusticos can be enjoyed as a simple, delicious snack on their own. Pour some in a bowl at your next get-together and you will find they are the perfect complement to dips and other tapas appetizers.