Porras Pastries by Peregrino - Toast and Serve
- Porras cooked in Spain
- Ready in 3 minutes
- Pre-cooked and frozen
- Thicker and softer than churros
- About 8 per package
- Size - 9.8 oz/280 gr
Porras are a delicious fried pastry beloved in Spain. For some reason they are far less known than churros. They are larger than churros and have a lighter dough full of air pockets. Not as crispy as churros, they have a softer, lighter texture with the same great taste.
Now you can enjoy hot, delicious porras in minutes! Simply pop a few in the toaster (we recommend a toaster oven) and they come out crisp and golden brown. Serve with coffee or thick, hot chocolate a la taza.
Our supplier in Valencia cooks the porras until crisp and golden in a traditional kettle, then flash freezes them. Simply keep them in the freezer so that you can toast them up whenever you get a craving.
Peregrino porras are all natural and made with olive oil.
Wheat flour, water, salt, high oleic sunflower oil and virgin olive oil.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Keep frozen. Do not refreeze once defrosted.
Cooking Instructions: Toaster Oven – Toast 2-3 minutes until golden brown. Oven - Bake at 400°F on an ungreased baking sheet for 3-5 minutes.
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