For a traditional taste of the Spanish holiday season, look for these Roscos de Vino, made with warm spices like cinnamon, anise, and clove, as well as a touch of sweet Moscatel wine. They’ve been a part of Spanish Christmas dessert plates for centuries, and would make a great addition to your after-dinner plans as well!

Aromas de Medina is a family-owned company located in historic Medina Sidonia, deep in Spain’s southern Andalucía region. The company has passed down its recipes and traditions for generations, and use the same ingredients and processes as their predecessors did.