Rosemary 'Manchego' Cheese - 1.1 Pounds$31.95
- Reserva sheep's milk cheese
- Coated in fresh rosemary
- Aged 15 months
- Size - 1.1 lb/500 gr wedge
This is an aged cheese made from the milk of Manchega sheep. You note our terminology! We cannot officially call it a Manchego because it is coated in rosemary, but otherwise it is indistinguishable from Manchego.
But what a delight savory rosemary is, regardless of the official designation. The herb complements the entire complex herbal undertones of this extraordinary aged cheese.
This ‘Manchego’ cheese is coated with fresh local rosemary and aged for 15 months. During the curing time, the cheese picks up just a little of the amazing aroma of the rosemary, adding an extra depth of flavor.
It is still very much a Manchego flavor, but it is something more. Many people find it especially attractive to serve during the holidays.
Raw sheep's milk, salt, animal rennet, rosemary, lactic ferments and egg lysosome.
Contains MILK, EGG.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
John - Lansdale , PA March 2019
"One of our favorites. The Manchago and rosemary are perfect together. "
GUY - ERIE, CO December 2018
Sergio - Doylestown, PA November 2018
"So enjoyed this delectable cheese! Ive never tried anything quite like it. The rosemary adds a nice earthy touch to the savory flavor of the cheese! "
Kylie - Oklahoma City, OK January 2017
Diedre - Terre Haute, IN January 2016
JAMES - BIRMINGHAM, AL April 2015
"Excellent, everyone who has tasted it loved it."
Joseph - Bronx, NY March 2015
" Just the rosemary aroma is enticing and then the Manchego. It stands up to all the wonderful cheeses in this world."
Kenny - Sarasota, FL February 2015
Stephanie - Trout Lake, WA January 2015
"This was outstanding and better than I had expected. Very mild and creamy!"
Carol - Leesburg, VA January 2015
"Not yet sampled, but it looks really good."
A - White Bear Lake, MN December 2014
"Always a wonderful cheese"
IRVING - BROOKLINE, MA July 2014
"The rosemary brings an unexpected dimension to an excellent Manchego."
LARRY - CHICAGO July 2014
"This is cheese an adiction "
fairfaxgirl - Fairfax, VA June 2014
"I did not realize this cheese is as hard as it is. I'm not a hard cheese fan, so this was not a hit with me. I should have ordered a Tetilla."
Carl - October 2011
Marco - April 2011
"Very good and tasty."
Heidi - December 2010
Sarah - June 2010
"Un concepto original, y una delicia al paladar!"
Manuel - October 2009
"Fabulous, the same as "manchego," but slightly different...the rosemary adds a great aroma and adds slightly to the flavor, but doesn't overpower the "manchego" flavor at all!"
Valerie - September 2009
"Another good cheese. Will probably order again. Liked by guests."
Randi - February 2009