This saffron, from small family producer Princesa de Minaya, is the very best you can find in Spain. For several generations, the family of Maria Ángeles and Juan Antonio Serrano has cultivated the highest quality saffron in Spain – if not the world - on their ten-acre plot. They need about 200 crocus flowers to obtain the gram of saffron you find packed in this bottle. Their saffron is grown in La Mancha and is a designated origin product of the region.

Princesa de Minaya saffron adds a bright golden color and intense saffron flavor and aroma to paellas and other dishes.