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Salchichón de Vic by Peregrino

Rated 5 Stars
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Salchichón de Vic by Peregrino

Catalan-Style Sausage Made From Free-Range Pork, U.S. Made | CZ-19

cz-19 cz-19

Choose Your Quantity

  • 1 - $29
  • 2 - $56 (3% savings)
  • 4 - $106 (8% savings)
  • Tasty sausage with black peppercorns
  • Made with free-range pork and Spanish spices
  • 2 inches thick
  • Made in U.S. by Spanish native
  • Size - 1.5 lbs or more

Salchichón is a delicious cured sausage seasoned with whole black peppercorns. This tasty sausage is great for entertaining or a quick tapa and full of satisfying flavor. Slice thinly and serve with good bread and your favorite wine.

Unlike chorizo, salchichón does not contain Pimentón de La Vera smoked paprika, so it is milder and not as red. Our salchichón is made with free-range pork and Spanish spices using an original recipe from Vic - an ancient town in the Pyrenees mountains. The citizens of Vic can confidently proclaim their salchichón to be the best in the world, and our family producer pays homage to this great tradition here in the U.S.

This sausage is fully dry cured and ready to slice and serve.

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Customer Reviews

Average rating from 13 reviews Rated 5 Stars
  • Rated 5 Stars

    "Excellent taste "

    Ralph - Flowery Branch, GA June 2022

  • Rated 5 Stars

    "Excellent taste... and very good when accompanied with Cheese & Olives"

    Alfredo - Fort Worth, TX October 2014

  • Rated 5 Stars

    "Salchichon de Vic ... our favorite tapa for day or nite. Crunchy Spanish bread, a pepper, some cheese, and Vic's specialty ... who could want more at snack time?"

    S - Greensboro, NC April 2014

  • Rated 4 Stars

    Elizabeth - Strange Creek, WV April 2014

  • Rated 5 Stars

    "taste like salami I had when I was much younger,Very good taste. will buy again "

    cyasko - englewood, FL October 2013

  • Rated 4 Stars

    daniel - mt.angel, OR June 2013

  • Rated 4 Stars

    consolacion - stevens, PA April 2013

  • Rated 5 Stars

    Elaine - Wheat Ridge, CO February 2013

  • Rated 5 Stars

    Kenneth - Cibolo, TX February 2013

  • Rated 5 Stars

    "Very good, I seeing a habit starting now. Will need this in my home all the time."

    Northern - Napa, California January 2013

  • Rated 5 Stars

    "good flavor"

    Jeanne - December 2010

  • Rated 5 Stars

    "Even MORE than FABULOUS! Sliced at an angle, thinly, wrapped around a bit of cheese, asparagus or roasted pepper ... you can't stop at just one ... especially if you pair it with Padron peppers and crusty bread!"

    Sher - May 2010

  • Rated 5 Stars


    Valerie - November 2009

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