Artisan Sliced Jamón and Artisan Aged Manchego Combo$45
- Sliced Jamón Serrano ham from Spain
- Award winning Manchego cheese
- A perfect tapas combo!
- Size - 6 oz Serrano ham & 1 lb Manchego cheese
This is the traditional tapas combination served throughout Spain, in a handy package. As is often the case at all tapas bars, the slices of jamón are perfect paired with artisan sheep's milk cheese from La Mancha - home of Don Quijote.
First is a 6 oz package of Jamón Serrano: cured mountain ham which has been sliced paper thin and individually inter-leaved for your easy use. If you have any left after serving your friends, you can ziplock the Jamón - keeping it fresh for another occasion.
Accompanying the ham is a 1 pound wedge of our prize winning semi-aged Manchego cheese made by three brothers in a village in La Mancha.
Our Villajos semi-cured Manchego is truly an artisan raw sheep's milk cheese. Since 1996, three brothers have fashioned this unique Manchego. Despite its short existence, Villajos "curado" earned First Prize in 2002 and one Accésit in 2003 at the Gran Selección de Castilla La Mancha contest. In fact, it won the prize for the best Manchego in La Mancha. It has a full flavor with a touch of sharpness. Slice and serve with olives and sliced Serrano ham for the authentic flavor of Spain.
Serrano ham: Pork, Mediterranean sea salt.
Manchego cheese: Unpasteurized sheep's milk, salt, rennet, starter culture, egg lysosome. Contains MILK, EGG.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Serrano ham: The unopened package can be stored in the refrigerator for 2 to 3 weeks. Once opened, store in the refrigerator and consume within 3 to 5 days. Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat. Serve at room temperature.
Manchego cheese: This cheese may be refrigerated up to 6 months when unopened, and 3 to 4 weeks after opening. We do not recommend freezing cheese as it degrades the quality of the product. Eating the rind is not recommended. Spots on the exterior can be wiped off with a cloth lightly dampened with olive oil or can be cut off.
May We Suggest
"The flavors and textures of this jamòn and manchego harmonize - a bright taste treat!"
Ann - East Moriches , NY January 2022
Shelley - Annapolis, MD July 2014
"Everything is wonderful, just as I knew it would be!"
Beverly - Ormond Beach July 2014
Jonathan - Chatham, NY May 2014
KIM - La Jolla, CA May 2013
Kevin - West Seneca, New York January 2013
"The Jamon was delicious and paired with Manchego - delightful."
Cherry - College Station, Texas January 2013
"The cheese was delicious! But we just couldn't get used to the jamon ham."
J - Hoagland, Indiana January 2013
"This food was great, it brought back the taste of the Camino."
Ed - Shelton, Connecticut August 2012
"Excellent ham and cheese. We hadn't had Manchego aged this long, it's terrific. the ham is a special treat and we make it last a long time. We are eager to order again."
Ellin - January 2012
Harvey - April 2010