Sliced Lomo Ibérico de Bellota by Fermín
- From acorn-fed free-range Iberico pork
- Thinly sliced and ready to eat
- Cured in smoked paprika
- Mountain cured
- Nitrate free, and all natural
- Size - 2 oz/56.6 gr
Lomo Ibérico de Bellota is the ultimate Ibérico sausage. A whole pork loin is seasoned with smoked paprika and sea salt, then cured in a casing for 3 months. The result is a beautiful marbled sausage with a deep red color and wonderful smoky aroma. It has a nutty, smoky flavor and literally begins melts in your mouth as you take the first bite. There is no better cured sausage in the world.
Lomo Ibérico de Bellota is made from pork from free-range Ibérico pigs that feast on rich Spanish acorns, or 'bellotas.' The Ibérico pigs get plenty of exercise roaming the dehesa range-lands where they feast on acorns as well as other natural herbs and grasses.
Sliced Lomo Ibérico de Bellota is cured with sea salt, garlic and pimentón (smoked paprika). It has a full, rich flavor and is usually served on at room temperature.
This lomo was made using 100% Spanish Ibérico pork and it was cured in the mountains of Spain.
100% Ibérico acorn-fed loin, salt, pimentón, garlic.
100% natural. Gluten free. Lactose free. No nitrates or nitrites added.
Serving size 1oz (28g). Calories 90, Calories from fat 60. Total fat 7g (11%), Saturated fat 3g (15%), Trans fat 0g (0%), Cholesterol 25mg (8%), Sodium 560mg (23%), Total carbohydrate 0g (0%), Dietary fiber 0g, Sugars 0g, Protein 9g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
The unopened package can be stored in the refrigerator for 2 to 3 weeks. Once opened, store in the refrigerator and consume within 3 to 5 days. Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.
Serve at room temperature.
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Maria - Chicago, IL February 2022
"Everyone in the family enjoyed it."
JOAN - CLEVELAND HEIGHTS, OH May 2014
"This is one of my favorites, always good to have on hand."
Kathleen - Fleming Island, FL April 2014
SARAH - EAST AURORA, NY June 2013
"Best ham in the world."
DAVID - MOUNT PLEASANT, SC May 2013
"Oh. My. I didn't think anything could come out ahead of the jamon iberico de bellota, but this surpasses even that. Yum! Maravilloso!!"
Allyn - September 2010
" This is a wonderful product indeed. It is also completely different than the Jamon Iberico de Bellota in texture and flavor. This loin, if allowed to dry further, would make exceptional jerky. The Lomo has a coarse texture, easily ripped into slices for eating. It has great mouth appeal for those that favor jerky. It is by no means as dry as jerky though. It has a mild and noticable smokey flavor, along with that comes the earthy acorn as well. Nothing overpowering here, a perfect blend of flavors. The smell of the meat is wondeful, a clear indicator of the pleasure to come with the first bite. Even the most jaded and picky lover of smoked meats will find nothing but praise for this product. It lacks nothing. From the hunter atop a mountain waiting for his moment, to the epicurian out for a midnight snack with wine, this product will surely add to the memory of the moment. The Sliced Lomo Iberico de Bellota easily met all of my expectations."
Peter - September 2010