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Sobrasada Mallorcan-Style Semi-Soft Chorizo by Peregrino

Rated 4.5 Stars
Image for Sobrasada Mallorcan-Style Semi-Soft Chorizo by Peregrino

Sobrasada Mallorcan-Style Semi-Soft Chorizo by Peregrino

Spreadable - Free-Range Pork - U.S. Made | CZ-23

cz-23 cz-23

Choose Your Quantity

  • 1 - $19
  • 2 - $36 (5% savings)
  • 4 - $69 (9% savings)
  • Soft, spreadable - delicious toasted on bread
  • From a traditional Mallorcan recipe
  • Free-range pork
  • U.S. made with Spanish spices
  • Size - 1 lb/450 gr

Spread on crusty bread and toasted until it melts, there is no other sausage from Mallorca more typical than sobrasada (locally known as sobreasada).

Sobrasada is the national sausage of the Balearic Islands, and Peregrino Sobrasada is as authentic as you will find in the U.S.

Our producer started with a treasured family recipe from a friend, Padre Miguél, a native of Mallorca, and followed it faithfully.

Starting with premium quality free-range pork, they add a little sea salt, sun dried paprika from Murcia, a pinch of garlic and hojiblanca olive oil.

The result is so good, that the government of Mallorca chose this domestic sobrasada when they sponsored a food promotion in the United States.

Because of their balmy semi-tropical climate, islanders on Majorca and Menorca are unable to fully dry-cure their meat, as is done on the mainland. Instead, they preserve their meat by mixing it with a local type of paprika and age it for a short time.

The result is sobrasada, a finely ground soft pork sausage of excellent quality. It is unique for its soft-spreadable texture, and is used for cooking or as a spread. About 2.5 inches thick.

The original sobrasada is made from the meat of a black pig, native to the Balearic Islands. At this time it cannot be exported to the U.S.

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Customer Reviews

Average rating from 22 reviews Rated 4.5 Stars
  • Rated 5 Stars

    "The absolute tastiest soprasada I've had since I visited Spain. A thin piece of toast cut and spread the soprasada and toast lightly and you have delicious appetizers or lunch! I'm looking forward to adding it to my recipes for extra flavor."

    Carmen - WINTER SPRINGS, FL July 2021

  • Rated 4 Stars

    Aurora - glenview , KY July 2014

  • Rated 4 Stars

    Jesus - Banks, OR June 2013

  • Rated 4 Stars

    "Very tasty."

    SARAH - EAST AURORA, NY May 2013

  • Rated 5 Stars

    "This sobrasada is flavorful and delicious, slightly sauteed with a pair of fried eggs!"

    Miguel - Brookline, MA March 2013

  • Rated 5 Stars

    "Pretty authentic!"

    ANA - ANN ARBOR, MI March 2013

  • Rated 5 Stars

    "SO good, there is nothing like it."

    Lupeta - Big Pine, CA March 2013

  • Rated 5 Stars

    Ester - Ridgewood, NJ February 2013

  • Rated 5 Stars


    Mona - Cincinnati, OH February 2013

  • Rated 5 Stars

    Luis - Fremont, California January 2013

  • Rated 5 Stars

    "It has been over 50 years since we had sobressada and it brought back all the good memories associated with it."

    PiedsNoirs - Fernandina Beach, Florida January 2013

  • Rated 3 Stars

    "Worth to try tris product but still need to improve flavor and softnes. Maybe you should import some batches of the black mallorquin sobrasada"

    Vicente - Vienna, Virginia January 2013

  • Rated 4 Stars

    "The sobrasada was verry good, a little hard but good and good size and price."

    Eva - Purcellville, Virginia July 2012

  • Rated 5 Stars

    "Growing up in Germany we spent our summers in Mallorca, Spain, where we learned to love good sobrasada. As with every food item, there are different grades of sobrasada as well. When I first ordered this one I was almost moved to tears. The quality of this sobrasada ranks right up there with the best I have ever sampled."

    Marcus - Bradenton, Florida May 2012

  • Rated 5 Stars

    "We are from Valencia and this Morcilla is very close to the ones we get when we visit my home town. We love it."

    Josephine - August 2011

  • Rated 4 Stars

    "Tasty, though a bit gristly for a spread. I remember the sobrasada I had as a kid in Valencia, and it was smooth almost like pate. "

    Richard - February 2011

  • Rated 5 Stars

    "Great sobrasada, really accurate recipe like sobrasada from mallorca. Perfect to use with your favourite tapas recipes, as a pate spreading on a toast, or cut a slice of sobrasada and put it on the top of an egg while you are frying it. It'll add an incredible flavor to your sunny side up eggs."

    Manel - December 2010

  • Rated 3 Stars

    "It is not bad though you should know its made in the US, not in Spain. Naturally, I've had much better but it is fairly good."

    Miriam - December 2010

  • Rated 5 Stars

    "I have longed for sobrasada since I returned from living in Lleida. I was so excited that I could get this and it was every bit as wonderful as I remember."

    L. - September 2010

  • Rated 4 Stars

    "Very subtle flavour."

    Rob - September 2010

  • Rated 5 Stars

    "this product tastes just like the sobrasada I grew up with I am glad I can get it from La Tienda "

    antonia - January 2010

  • Rated 3 Stars

    CECILIA - June 2009

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