Sobrasada Mallorcan-Style Semi-Soft Chorizo by Peregrino
- Soft, spreadable - delicious toasted on bread
- From a traditional Mallorcan recipe
- Free-range pork
- U.S. made with Spanish spices
- Size - 1 lb/450 gr
Spread on crusty bread and toasted until it melts, there is no other sausage from Mallorca more typical than sobrasada (locally known as sobreasada).
Sobrasada is the national sausage of the Balearic Islands, and Peregrino Sobrasada is as authentic as you will find in the U.S.
Our producer started with a treasured family recipe from a friend, Padre Miguél, a native of Mallorca, and followed it faithfully.
Starting with premium quality free-range pork, they add a little sea salt, sun dried paprika from Murcia, a pinch of garlic and hojiblanca olive oil.
The result is so good, that the government of Mallorca chose this domestic sobrasada when they sponsored a food promotion in the United States.
Because of their balmy semi-tropical climate, islanders on Majorca and Menorca are unable to fully dry-cure their meat, as is done on the mainland. Instead, they preserve their meat by mixing it with a local type of paprika and age it for a short time.
The result is sobrasada, a finely ground soft pork sausage of excellent quality. It is unique for its soft-spreadable texture, and is used for cooking or as a spread. About 2.5 inches thick.
The original sobrasada is made from the meat of a black pig, native to the Balearic Islands. At this time it cannot be exported to the U.S.
Free-range pork, paprika, sea salt, dextrose, garlic, spices, Spanish olive oil, sodium erythorbate, sodium nitrite.
Serving size about 2oz (56g). Servings per container about 8. Calories 310, Calories from fat 270. Total fat 30g (46%), Saturated fat 16g (78%), Cholesterol 45mg (15%), Sodium 630mg (26%), Total carbohydrates 3g (1%), Dietary fiber <1g (2%), Sugars 0g, Protein 8g. Vitamin A 45%, Vitamin C 0%, Calcium 0% and Iron 0%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Can be served at room temperature or cooked. To cook, spread on bread and broil until it begins to melt. Keep refrigerated in between servings.
May We Suggest
"The absolute tastiest soprasada I've had since I visited Spain. A thin piece of toast cut and spread the soprasada and toast lightly and you have delicious appetizers or lunch! I'm looking forward to adding it to my recipes for extra flavor."
Carmen - WINTER SPRINGS, FL July 2021
Aurora - glenview , KY July 2014
Jesus - Banks, OR June 2013
SARAH - EAST AURORA, NY May 2013
"This sobrasada is flavorful and delicious, slightly sauteed with a pair of fried eggs!"
Miguel - Brookline, MA March 2013
ANA - ANN ARBOR, MI March 2013
"SO good, there is nothing like it."
Lupeta - Big Pine, CA March 2013
Ester - Ridgewood, NJ February 2013
Mona - Cincinnati, OH February 2013
Luis - Fremont, California January 2013
"It has been over 50 years since we had sobressada and it brought back all the good memories associated with it."
PiedsNoirs - Fernandina Beach, Florida January 2013
"Worth to try tris product but still need to improve flavor and softnes. Maybe you should import some batches of the black mallorquin sobrasada"
Vicente - Vienna, Virginia January 2013
"The sobrasada was verry good, a little hard but good and good size and price."
Eva - Purcellville, Virginia July 2012
"Growing up in Germany we spent our summers in Mallorca, Spain, where we learned to love good sobrasada. As with every food item, there are different grades of sobrasada as well. When I first ordered this one I was almost moved to tears. The quality of this sobrasada ranks right up there with the best I have ever sampled."
Marcus - Bradenton, Florida May 2012
"We are from Valencia and this Morcilla is very close to the ones we get when we visit my home town. We love it."
Josephine - August 2011
"Tasty, though a bit gristly for a spread. I remember the sobrasada I had as a kid in Valencia, and it was smooth almost like pate. "
Richard - February 2011
"Great sobrasada, really accurate recipe like sobrasada from mallorca. Perfect to use with your favourite tapas recipes, as a pate spreading on a toast, or cut a slice of sobrasada and put it on the top of an egg while you are frying it. It'll add an incredible flavor to your sunny side up eggs."
Manel - December 2010
"It is not bad though you should know its made in the US, not in Spain. Naturally, I've had much better but it is fairly good."
Miriam - December 2010
"I have longed for sobrasada since I returned from living in Lleida. I was so excited that I could get this and it was every bit as wonderful as I remember."
L. - September 2010
"Very subtle flavour."
Rob - September 2010
"this product tastes just like the sobrasada I grew up with I am glad I can get it from La Tienda "
antonia - January 2010
CECILIA - June 2009