Tortilla Española Potato Omelet with Bell Peppers by Peregrino
- Made with red and green bell peppers
- All natural, no preservatives
- Traditional Spanish recipe
- Ready in minutes
- Ships frozen
- Size - 1.1 lbs/500 gr
A wedge of tasty tortilla española potato omelet can warm up your day! The comforting flavor of this classic Spanish dish is popular across the country and is served at almost any restaurant or café. Made from potatoes, eggs and bell peppers, you can serve these tortillas as a snack or tapa. If you are short on time, they are great as a delicious last minute meal.
Produced in La Rioja, our tortillas are made from the freshest, all natural ingredients, and they taste as good as you would find at a café in Madrid. Because they are fully cooked, you can heat a tortilla and enjoy it in just a few minutes. They are well packaged, so they can be stored in the freezer until you are ready to prepare.
Cooking a tortilla from scratch is a lot of fun but can take the better part of an hour and takes some practice to make correctly. With our pre-made tortillas you will be enjoying a true Spanish tortilla española in just a few minutes!
Potato, pasteurized egg, green pepper, red pepper, sunflower oil, salt and garlic.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Keep frozen. If your tortillas thaw when shipped, they may be re-frozen as long as they were cold upon arrival.
Cooking Instructions: Microwave - Perforate plastic and heat for 7 minutes. Stove top - Thaw, remove plastic, cook in a skillet on low heat for 10 minutes on each side. Oven - Bake in a 400°F oven for 10 minutes.