This traditional Catalan seafood stew, which hails from the province of Barcelona, is one of Spain’s most iconic dishes. Fresh seafood is paired with an almond and hazelnut paste, peppers, tomate frito and spices. The result is a briny, nutty, smoky stew that has so many wonderful layers of flavor!
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.