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Receta de Pinchitos de Chorizo a la Parilla con Cerezas y Higos - Grilled Chorizo Kebabs with Cherries and Figs Recipe

La Tienda Kitchens

  • 35 minutes
  • 4 servings
Grilled Chorizo Kebabs with Cherries and Figs Recipe
Smoky, savory chorizo sausage contrasts deliciously with sweet summer fruit. Grilling them together unites the ingredients with a seared taste that is perfect for summer entertaining. If cherries or figs are not in season, try apples, apricots or pineapples.
Rated 5 Stars

Ingredients

  • 12oz cooking chorizo, cut into 1/2-inch circles
  • 1/2pound of fresh black cherries, pitted, OR
  • 1/2pound fresh figs, stemmed and quartered
  • 1large red onion, peeled and cut into 1 inch squares
  • Olive oil
  • Skewers
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Preparation

STEP 1

If using wooden skewers, soak them in water for 25-30 minutes to keep them from burning on the grill. Skewer the ingredients together, alternating between chorizo, fruit and onion. Drizzle with olive oil. 

STEP 2

Cook over medium high heat on the grill for about ten minutes, rotating the skewers periodically. Serve with good crusty bread and a crisp white wine. 

Nutrition Facts

Serving Size 8.6 oz/243 gr; Calories 539; Calories from Fat 356; Total Fat 39.6 gr (61%); Saturated Fat 13.2 gr (66%); Trans Fat 0 gr; Cholesterol 75 mg (25%); Sodium 1053 mg (44%); Total Carbohydrates 25 gr (8%); Fiber 4 gr (14%); Sugars 18 gr; Protein 22 gr (44%); Vitamin A 2%; Vitamin C 13%; Calcium 4%; Iron 10%.

* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.

Reviews (1)

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November 2013

Rated 5 Stars

This is a simple dish but the taste of it is exceptional.

The Best of Spain