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Receta de Bocadillo de Jamón Serrano y Queso Manchego - Jamón Serrano and Manchego Cheese Sandwich Recipe

La Tienda Kitchens

  • 10 minutes
  • 2 servings
Jamón Serrano and Manchego Cheese Sandwich Recipe
Whenever we arrive in Barajas airport in Madrid, we immediately head over to one of the many cafes and order a café con leche, then a delicious bocadillo de jamón with thin slices of Serrano ham and Manchego cheese on a fresh baguette. Add some extra virgin olive oil and piquillo peppers for a sandwich that is quintessentially Spanish - fresh, simple and delicious!
Rated 5 Stars

Ingredients

Chef View

Preparation

STEP 1

Slice baguette lengthwise. Drizzle olive oil over interior of baguette.

STEP 2

Arrange thin slices of Jamón Serrano on bottom half of baguette, followed by thin slices of Manchego cheese, then piquillo peppers. Cut into 2 pieces and serve. 

Serve with Spanish potato chips and banderillas

Nutrition Facts

Calories 1323; Total Fat 61.8 gr (79%); Saturated Fat 29.5 gr (147%); Cholesterol 195 mg (65%); Sodium 5929 mg (258%); Total Carbohydrates 96.8 gr (35%); Fiber 3.3 gr (12%); Sugars 18.5 gr; Protein 91 gr; Vitamin D 0%; Calcium 51%; Iron 33%; Potassium 4%.

* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.

Reviews (2)

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April 2019

Rated 5 Stars

One of the best sandwiches you will ever eat. Very simple yet loaded with flavor. I make mine with thin slices of tomato. I've also drizzled basil oil over mine and even warmed them in a panini press. The meat and cheese are the stars with ordinary crusty bread but that Galician will put it over the top.

December 2011

Rated 5 Stars

These are possibly the best sandwiches we've ever had. We had them two days in a row for lunch. We ordered the Bocadillo Sandwich kit from La Tienda. Delicious Galician bread, Manchego cheese, jamon, and a little bit of olive oil paired with some Spanish olives- to die for!

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