How To Cook
Ratings and Reviews
One of the best sandwiches you will ever eat. Very simple yet loaded with flavor. I make mine with thin slices of tomato. I've also drizzled basil oil over mine and even warmed them in a panini press. The meat and cheese are the stars with ordinary crusty bread but that Galician will put it over the top.
These are possibly the best sandwiches we've ever had. We had them two days in a row for lunch. We ordered the Bocadillo Sandwich kit from La Tienda. Delicious Galician bread, Manchego cheese, jamon, and a little bit of olive oil paired with some Spanish olives- to die for!