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Receta de Tortas de Sésame con Pimientos de Piquillo y Atún - Sesame Tortas with Piquillo Peppers & Tuna Recipe

José Andrés Foods

  • 15 minutes
  • 4 appetizer servings
Sesame Tortas with Piquillo Peppers & Tuna Recipe
This savory dish brings smoky piquillo peppers and tender white tuna together with the delicate crunch of Ines Rosales’ sesame and sea salt tortas.
Rated 5 Stars

Ingredients

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Preparation

STEP 1

Slice peppers into thin strips, and shred tuna into small pieces.

STEP 2

Place tortas on a serving plate, and put thin slices of piquillo pepper over each torta. Sprinkle the shredded tuna on top of the piquillo pepper confit.

STEP 3

Top each with a drizzle of olive oil and a pinch of sea salt. Top with small black olives and serve. 

Nutrition Facts

Calories 203; Total Fat 7.6 gr (10%); Saturated Fat 0.5 gr (3%); Cholesterol 0 mg ; Sodium 667 mg (29%); Total Carbohydrates 26.6 gr (10%); Fiber 1.3 gr (5%); Sugars 8 gr; Protein 8.5 gr; Vitamin D 0%; Calcium 1%; Iron 6%; Potassium 0%.

* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.

Reviews (1)

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April 2017

Rated 5 Stars

Yum! Made this because it uses some of my favorites from Spain and it did not disappoint.

The Best of Spain