In a small bowl, mix all ingredients except extra virgin olive oil. Wash and prepare turkey for cooking according to your favorite recipe.
Place turkey, breast side up, on roasting rack in a roasting pan. Sprinkle about 1 tablespoon of the rub mixture inside turkey. Stuff turkey with dressing or vegetables, if desired. Brush turkey all over with extra virgin olive oil. Spread remaining rub mixture all over the surface and under the skin of the turkey.
Roast turkey according to your favorite recipe.
Cook’s note: Use half the amount of spice rub for roast chicken.
Serving Size 16.4 oz/464 gr; Calories 563; 8 oz/2 gr 123; Total Fat 13.7 gr (21%); Saturated Fat 2.8 gr (14%); Trans Fat 0 gr; Cholesterol 304 mg (101%); Sodium 1006 mg (42%); Total Carbohydrates 4 gr (1%); Fiber 1 gr (3%); Sugars 2 gr; Protein 103 gr (206%); Vitamin A 17%; Vitamin C 1%; Calcium 6%; Iron 24%.
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.