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Tapas Bar Menu

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Tapas Bar at La Tienda

Enjoy the authentic flavors of Spain at our traditional traditional Spanish tapas bar in Williamsburg, Virginia.

Salads, Soups and Sandwiches

Ensalada de Espinacas 13

Spinach, shaved Manchego cheese, red apples, crispy jamón, sherry vinaigrette

Ensalada Valenciana 13

Manakintowne greens, toasted pinenuts, anchovy stuffed olives, oranges, piquillo peppers, lemon vinaigrette

Ensalada de Remolacha 13

Mixed greens, pickled beets, shaved fennel, Valdeón blue cheese, almonds, lemon vinaigrette

Soup of the Day 8

Bocadillo Jamon y Manchego 11

Serrano ham, Manchego cheese on garlic & tomato rubbed Galician bread

Bocadillo La Sevillana  13

Serrano ham, Salchichón de Vic, mild chorizo, Ibérico cheese, romaine, tomato, red onion, piquillo peppers, pipparas on Galician bread


Tapas (Small Plates)

Pan Con Tomate 6

Galician bread rubbed with tomato, garlic & olive oil

Croquetas Jamón y Manchego 11

Creamy house-made Serrano ham and Manchego cheese croquettes

Vegetales Asados 11

Roasted brussel sprouts, rutabega, butternut squash and wild mushrooms

Patatas Bravas 8

Roasted Yukon Golds, alioli, spicy salsa brava

Berenjenas con Miel 10

Thinly sliced fried eggplant drizzled with honey, fresh thyme

Tortilla Española 9

Spanish frittata made with Yukon Golds & onion

Vieiras con Romesco 15

Sea scallops with romesco sauce and shaved fennel.

Calamares a la Romana 11

Fried calamari rings and tentacles, Salsa Brava

Espinacas a la Catalana 10

Sautéed baby spinach, garbanzos, Marcona almonds, garlic, raisins

Gambas al Ajillo 11

Shrimp, garlic, white wine, olive oil, parsley, dried pepper flakes

Boquerones 9

White anchovies marinated in olive oil, parsley and garlic

Panza de Cerdo 15

Confit of Texas Iberico pork belly with sauteed butternut squash, apples and onion with a sherry glaze

Dátiles con Tocino 13

Ibérico bacon-wrapped Medjool dates stuffed with Manchego cheese

Mejillones al Vapor con Chorizo 16

Steamed mussels in white wine, garlic, mild chorizo

Alcachofa Marinada 11

Artichoke hearts marinated in olive oil, garlic and herbs served with piquillo peppers and anchovy stuffed olives

Moroccan Tagine 15

Pan seared Bronzino sea bas served with garbanzo beans, tomato and red peppers.  Simmered in a seafood stock with Moroccan spices.


Tablas de Quesos y Embutidos (Cheese and Cured Meat Boards)

Tabla de Quesos 18

Daily selection of Spanish cheeses

Tabla de Embutidos 21

Daily selection of Spanish cured meats

Tabla de Quesos y Embutidos 26

Daily selection of Spanish cheeses and cured meats



Paella de Pollo y Chorizo, Dinner 40 - Lunch 22 

Calasparra rice, pasture-raised chicken, mild chorizo, smoked paprika, saffron

Paella Vegetariana, Dinner 38 - Lunch 21

Calasparra rice and seasonal vegetables, saffron

Paella de Mariscos, Dinner 46  - Lunch 24

Calasparra rice, Carolina shrimp, monkfish, calamari, mussels, saffron


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